Pani Puri, a beloved Indian street food, consists of crispy, hollow puris filled with a mixture of spicy and tangy water known as "pani," along with various fillings. The puris are typically made from a combination of semolina and flour, which are deep-fried until puffed and golden. The filling often includes mashed potatoes, chickpeas, and finely chopped onions, while the pani is crafted from fresh mint and coriander leaves, tamarind, and a blend of spices that create a refreshing burst of flavors. This delightful snack is not only popular for its taste but also for the fun experience of eating it in one bite, allowing the flavors to explode in your mouth.
Prepare a stiff dough using semolina, oil, and salt. Roll into small circles and deep fry until golden and puffed.
Blend mint, coriander, green chilies, ginger, roasted cumin powder, dry mango powder, and salt with water to make a smooth paste.
Mix the green masala with water, add black salt, lemon juice, and boondi for flavor.
Mash boiled potatoes and mix with boiled chickpeas, roasted cumin powder, chaat masala, and chopped onions (optional).
Crack the puris, fill them with the potato-chickpea mixture, pour in the pani, and serve immediately.